Geneve

Carrots (Swiss, Vaud)

CHF10.01

500 g

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Product description

Carrots (Swiss, Vaud). Produced by Zwygart

Suisse

About the artisans

1001 Herbes

Switzerland

1001 Herbes c'est le retour aux valeurs fondamentales de la terre et du goût. Les herbes et les fleurs sont cultivées par Camille Boschung, séchées et conditionnées à Soral, dans le canton de Genève. 1001 Herbes se donne pour objectif de se dresser face à la domination des herbes et des fleurs importées, alors que notre terroir permet des cultures variées, sans traitements chimiques, dans le respect de l'environnement. 1001 Herbes est actuellement en reconversion bio suisse!

Bundles with this product

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Baked wild cod

bundle description

Lemon cod with carrots and baked potatoes!

You can add the vegetables you want. All cooked together in the oven for 20 minutes at 200°C, seasoned with olive oil, salt, pepper and your favorite spices.

A simple and quick meal.

Enjoy your meal !

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Geneve

Carrots (Swiss, Vaud)

500 g

CHF10.01

Norvège

Wild cod filet with skin (boned)

180 g

CHF10.91

Genève

Organic potatoes

800 g

CHF2.70

Baked wild cod

CHF23.62

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Diff region bundle GE

bundle description

customize bundle

Geneve

Carrots (Swiss, Vaud)

500 g

CHF10.01

Fribourg

Vacherin AOC from Fribourg

250 g

CHF9.61

Diff region bundle GE

CHF11.34

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Recipes with this product

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Oven baked Gilt-head Bream with vegetables

about the recipe

Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit!

3 products in this Recipe

Geneve

Carrots (Swiss, Vaud)

500 g

CHF10.01

France

Gilt-head Bream (scaled and gutted)

500 g

CHF14.91

Genève

Organic potatoes

800 g

CHF2.70

Oven baked Gilt-head Bream with vegetables

CHF19.05

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Chicken thighs from Geneva baked in oven with organic vegetables

about the recipe

h4. Idea of recipe easy to cook ! Chicken thigh of Geneva prepared the same day by the butcher "La Boucherie du Palais" with organic vegetables. # 1.Preheat oven at 200°. # 2. Coat the bottom of a baking dish with oil, and place your chicken legs salted peppered. Surround with slices of onions, zucchini, tomatoes and potatoes cut in half. Add a little water, olive oil, salt and pepper. # 3. Cook in oven for 45/50 minutes. Baste with the juice from time to time and turn the chicken legs over halfway through the cooking.

3 products in this Recipe

Geneve

Carrots (Swiss, Vaud)

500 g

CHF10.01