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Oven baked Gilt-head Bream with vegetables

about the recipe

Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit!

3 products in this Recipe

Geneve

Carrots (Swiss, Vaud)

500 g

CHF10.01

France

Gilt-head Bream (scaled and gutted)

500 g

CHF14.91

Genève

Organic potatoes

800 g

CHF2.70

Oven baked Gilt-head Bream with vegetables

CHF19.05

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