Carnivore

Beef tartare, like one you'd get in a restaurant!

"Suisse Garantie" Label, prepared "minute" by the butcher and accompanied by its house sauce.

180g of meat and 20g of sauce per serving.

Add a good baker's loaf to your order for the perfect toast to eat your tartare with.

We love long nights around a pot of Fondue Chinoise ! 

Our butcher's selection of Swiss beef, cut on demand is never frozen. Thus, the freshest meat makes for the best Fondue Chinoise.

Have a great night !

Today's suggestion is a veal schnitzel with roasted parsley potatoes.
Something for young and old!

For the parsley potatoes:

1. Bring a pan of salted water to a boil.
2. Cook the potatoes previously cut into quarters for about 30 minutes and drain.
3. Melt a piece of butter in the same pan, add the potatoes, sauté until golden and sprinkle with chopped parsley.

For the veal paillards:

1. Brown the veal schnitzel on both sides in a frying pan with some butter.
2. Once golden, lower the temperature and cook for a few more minutes depending on the thickness of the cutlet.

Decorate each escalope with a lemon slice.

Enjoy your meal :)