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Cheese

Cheese

Cheese

Cheese

"Chavignole Crottin" goat cheese
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France

"Chavignole Crottin" goat cheese

"De Rougemont" Tomme Cheese
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Fribourg

"De Rougemont" Tomme Cheese

Abbey cheese from Brebis Belloc
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Suisse

Abbey cheese from Brebis Belloc

Award-winning Parmigiano Reggiano (matured 30 months)
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Blue cheese from Auvergne, Hervé Mons
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France

Blue cheese from Auvergne, Hervé Mons

Bouyguette de chèvre BIO
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France

Bouyguette de chèvre BIO

Brillat Savarin de Hervé Mons
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Suisse

Brillat Savarin, Hervé Mons

Bruand Fondue mix
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Suisse

Bruand Fondue mix

Buchette d’Aubonne BIO
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Aubonne

Buchette d’Aubonne BIO

Burrata
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Geneve

Burrata

Camembert from Normandy, Hervé Mons
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France

Camembert from Normandy, Hervé Mons

The Cheddar
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Angleterre

Cheddar

Cheese slices for burgers, Bruand
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Suisse

Cheese slices for burgers, Bruand

Stilton Colston Bassett
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Angleterre

Colston Bassett Stilton

"Chavignole Crottin" goat cheese
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France

copy of "Chavignole Crottin" goat cheese

Raclette from Bruand
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Suisse

copy of Raclette from Bruand

Emmentaler, matured 36 months
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Suisse

Emmentaler, matured 36 months

Emmentaler, mild, matured 8 months
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Suisse

Emmentaler, mild, matured 8 months

Gruyère (matured), from Bruand
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Fribourg

Gruyère (matured), from Bruand

Gruyère (with a fruity aroma), Bruand
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Fribourg

Gruyère (with a fruity aroma), Bruand