Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
About the artisans
Fromagerie Moléson
Switzerland
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Colston Bassett Stilton
Origin: Angleterre
Weight: 250 g
product description
The one and only exclusive Colston Bassett Stilton from Neal’s Yard Dairy. 250gr, the cheese is cut on the day.
Port and Whisky will pair beautifully with this Stilton Bleu Cheese.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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The famous sheep cheese from the Basque Country. A perfect balance: not too strong or too mild, even for those who do not like sheep's cheese. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Fair trade & organic coconut milk from Thailand. This creamy coconut milk is made from the best quality ripe coconuts with no preservatives or artificial flavours. Perfect for cooking of in an exotic fruit smoothie.
Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.