A whole bar, scaled and emptied on the day by your local fishmonger.

Also called sea bass, this fish can be found all around and inside Europe.

Noble and tasty fish, with delicate flesh. Contains few bones.

You can prepare it in the oven, grilled or fried, the choice is yours.

There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.

Let your imagination and your taste buds run wild!

We love long nights around a pot of Fondue Chinoise ! 

Our butcher's selection of Swiss beef, cut on demand is never frozen. Thus, the freshest meat makes for the best Fondue Chinoise.

Have a great night !