Plain yogurt from Moléson 150gr. Traditional yogurts made with milk from Fribourg.
Suisse
About the artisans
Fromagerie Moléson
Switzerland
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Abbey cheese from Brebis Belloc
Origin: Suisse
Weight: 250 g
product description
The famous sheep cheese from the Basque Country. A perfect balance: not too strong or too mild, even for those who do not like sheep's cheese. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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400gr for 2 people. Bruand Fondu mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you will have to add some to the mix.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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The cheese is matured on a ray mat. This may result in mould developing on the cheese with is a normal part of the maturation process and gives the "Chavignole Crottin" it’s distinctive character.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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6 fresh eggs GRTA (Ferme du Lignon). Chicken raised in the best possible conditions; they can go outdoor anytime, even in bad weather in the winter garden. They are fed a mix of grains, not flours from animal origins. The eggs are labeled GRTA which means they meet standards of quality, proximity, traceability and equity.
La Ferme du Lignon
Switzerland
La ferme du Lignon produit des œufs depuis de nombreuses années. Nous avons aujourd’hui 900...
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