Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture.
250gr, the cheese is cut on the day
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more