Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture.
250gr, the cheese is cut on the day
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more
The one and only exclusive Colston Bassett Stilton from Neal’s Yard Dairy. 250gr, the cheese is cut on the day.
Port and Whisky will pair beautifully with this Stilton Bleu Cheese.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more